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Title: Lamb Patties Moroccan Style with Harissa Sauce
Categories: Lamb Moroccan Sauce
Yield: 4 Servings

1 1/2lbGround lean lamb
1tsPaprika
1/4tsCrushed dried hot peppers
1/4tsGround black pepper
1tsGround cumin
2tsChopped garlic
2tbGrated onion
4tbChopped parsley
  Salt to taste
1tbVegetable oil
  Harissa sauce

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Clay Irving

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